Set of studies reveal what happens to the cancer-fighting phenolic acids in corn when they are processed

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Set of studies reveal what happens to the cancer-fighting phenolic acids in corn when they are processed

(Natural News) Do you like having cornflakes for breakfast? It may not be the best breakfast food option. Research has revealed that the cancer-fighting phenolics in corn are lost when they are processed. A team of researchers from the University of Illinois conducted a set of studies to determine what happens to cancer-fighting phenolic acids in corn…

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